Collection: Mānuka Honey: Raw, Pure, Potent

Mānuka honey is produced by bees from the nectar of the native New Zealand mānuka tree (Leptospermum scoparium). Until recently, the secret behind mānuka honey’s miraculous powers was a mystery. But widely renowned for its remarkable nature, mānuka honey became the first honey to undergo an unprecedented level of research and scrutiny. As a result, scientific research has since discovered that the naturally occurring compound, methylglyoxal (MGO), is the key component responsible for this anything-but-ordinary honey’s extraordinary qualities

Find out more about mānuka honey.

To help us measure the magic of mānuka, Mānuka Health pioneered the MGO testing method. This provides a scientifically proven measure of each jar of mānuka honey's power and potency, so you can confidently choose the right mānuka honey for your needs. 

The MGO system is effective, yet simple; the higher the MGO, the more potent the honey.

As a general guide, we recommend:

• For daily use with food or beverage – choose Daily MGO 400+
• For extra goodness – choose Extra MGO 600+
• For targeted needs – choose Ultra MGO 800+

Read More: Understanding MGO Ratings: How to Choose the Right Mānuka Honey for You

Our mānuka honey is as delicious as it is miraculous, and it can be enjoyed any way you choose.

• Savour it straight from the spoon
• Dilute it in water for a refreshing energy boost
• Add it to smoothies, or drizzle it over yogurt or cereal for extra goodness
• Use it as a soothing natural sweetener in tea or coffee
• Apply it as a natural skin mask for hydration and a luminous glow

The truth is that the enzymes in mānuka honey are far more stable than many realize. These enzymes remain intact at room temperature, so they won’t be significantly affected by contact with a metal spoon. Whether you use a metal spoon, a wooden one, or a plastic scoop, the enzymes in mānuka honey will stay intact.

Read More: Debunking the Myth: Does Using a Metal Spoon Really Harm Mānuka Honey’s Enzymes?

• Unopened mānuka honey: Typically remains stable for 3 - 5 years (and often longer) from the date of packaging.
• Opened mānuka honey: Can still last 2 - 3 years if stored correctly, with little degradation in taste or potency quality.

Learn More: Mānuka Honey Shelf Life & Storage Tips

It’s true that not all nature’s gifts were made equal. To ensure the authenticity of your mānuka honey, check the brand behind the jar. Seek products that have been packed and sourced in New Zealand; a strong sign of the genuine article. Indicators such as the MGO or UMF rating can also contribute to the mānuka honey’s credibility. Find out more about our authentic mānuka honey.

Yes, all of our mānuka honey is tested in New Zealand. It undergoes dozens of tests, including but not limited to:

TEST FOR AUTHENTICITY

• All exported New Zealand mānuka honey must meet a Government-established scientific definition. The definition specifies a set of five science-based markers, which identify the origin of the mānuka honey. To be credibly called New Zealand mānuka honey, these markers must be present. Only mānuka honey that meets these standards will be certified for export as New Zealand mānuka honey.

TEST FOR POTENCY

• Our lead test for potency is for the compound methylglyoxal (MGO). After years of research, scientists discovered MGO as the key compound behind mānuka honey’s miraculous properties. Mānuka Health then pioneered the MGO rating, as a way of providing consumers assurance of the quality of our mānuka honey. Over the past decade, we have built MGO into an internationally recognized guide. Helping consumers all over the world purchase mānuka honey with confidence. UMF is another commonly relied upon grading system for mānuka honey, which also measures methylglyoxal as one of its compounds.

PURITY, QUALITY & FOOD SAFETY

• These are tests for contamination, toxins, adulteration, heat damage and freshness.
• Here in Te Awamutu, New Zealand, we have one of the largest customized honey facilities in the world. It includes a honey-drum storage, blending, packing and distribution, all combined under one roof. This means we can ensure a secure supply chain, from the beekeeper all the way to the finished product.
• We rigorously test the authenticity and quality of our mānuka honey, both when it’s fresh from the hive and when it’s finished and ready to be enjoyed. This is all part of guaranteeing quality, purity and safety.

Our honey is a gift from nature, made in collaboration between the honeybee and the wild mānuka tree. As such, it is considered wild-crafted, and therefore cannot be certified organic.

As nature’s golden gift, we believe mānuka honey is the pinnacle of natural perfection. We do not tarnish it with antibiotics, hormones, or additives. Our powerful and potent mānuka honey is tested for contaminants, toxins, heat damage and added sugars – ensuring the ultimate in purity, quality and food safety. ​