MGO Explained: What You Need to Know About Methylglyoxal in Mānuka Honey

In the realm of health and wellness, it's easy to encounter terms and acronyms that pique your interest and maybe even cause a bit of confusion. One such term that's been creating a buzz is MGO, or methylglyoxal. Closely linked with premium mānuka honey, MGO is celebrated for its distinct properties. But what exactly is MGO and why is it so significant? Let’s dive in and explore.

What is MGO?

MGO, or methylglyoxal, is a naturally occurring compound found in various foods and beverages. It is most notably present in mānuka honey, which is produced by bees that pollinate the mānuka bush (Leptospermum scoparium), native to New Zealand. MGO forms during the honey’s maturation process when dihydroxyacetone (DHA)—a compound found in mānuka nectar—is converted into methylglyoxal. 

Why MGO Matters

MGO is one of the key factors that contribute to the unique properties of mānuka honey. Unlike regular honey, mānuka honey is renowned for its potent effects, largely attributed to its high MGO content. 

Skincare Benefits

In the realm of skincare, MGO (methylglyoxal) offers remarkable benefits due to its potent antimicrobial and anti-inflammatory properties. This makes it an invaluable ingredient for addressing a range of skin issues such as acne, eczema, and other inflammatory skin conditions.

Its unique composition helps to cleanse the skin effectively by eliminating harmful bacteria, while its soothing qualities work to calm and reduce redness and irritation. Additionally, mānuka honey supports the skin's natural healing processes, aiding in the repair of damaged tissue and contributing to a more balanced, clear complexion. By incorporating MGO-rich mānuka honey into your skincare routine, you can benefit from its comprehensive approach to maintaining healthy, vibrant skin.

By grasping what MGO is and its effects on mānuka honey, you can make more informed decisions about adding this potent natural ingredient to your routine.