Mānuka honey is produced by bees from the nectar of the native New Zealand mānuka tree (Leptospermum scoparium). Until recently, the secret behind mānuka honey’s miraculous powers was a mystery. But widely renowned for its remarkable nature, mānuka honey became the first honey to undergo an unprecedented level of research and scrutiny. As a result, scientific research has since discovered that the naturally occurring compound, methylglyoxal (MGO), is the key component responsible for this anything-but-ordinary honey’s extraordinary qualities

Find out more about mānuka honey.

To help us measure the magic of mānuka, Mānuka Health pioneered the MGO testing method. This provides a scientifically proven measure of each jar of mānuka honey's power and potency, so you can confidently choose the right mānuka honey for your needs. 

The MGO system is effective, yet simple; the higher the MGO, the more potent the honey.

As a general guide, we recommend:

• For daily use with food or beverage – choose Daily MGO 400+
• For extra goodness – choose Extra MGO 600+
• For targeted needs – choose Ultra MGO 800+

Read More: Understanding MGO Ratings: How to Choose the Right Mānuka Honey for You

Our mānuka honey is as delicious as it is miraculous, and it can be enjoyed any way you choose.

• Savour it straight from the spoon
• Dilute it in water for a refreshing energy boost
• Add it to smoothies, or drizzle it over yogurt or cereal for extra goodness
• Use it as a soothing natural sweetener in tea or coffee
• Apply it as a natural skin mask for hydration and a luminous glow

It’s true that not all nature’s gifts were made equal. To ensure the authenticity of your mānuka honey, check the brand behind the jar. Seek products that have been packed and sourced in New Zealand; a strong sign of the genuine article. Indicators such as the MGO or UMF rating can also contribute to the mānuka honey’s credibility. Find out more about our authentic mānuka honey.

For thousands of years, honey has been used to treat a range of ailments. As for the mānuka plant – its healing properties have been coveted and harnessed by the New Zealand Maori people for generations upon generations. With these two natural powerhouses brought together as one in mānuka honey, it’s little surprise that this golden gift has gained a global reputation for its miraculous healing properties. To this day, mānuka honey remains the most-researched therapeutic honey in the world. Its capacity for skin and wound healing is widely reported. However, while many firmly believe that mānuka honey is equipped with powerful health benefits, New Zealand Food laws mean we are not allowed to promote this. Regardless, as the research into this complex substance continues, we remain committed to evolving and deepening our understanding of this elusive honey – and the unique health benefits attached to its consumption.

• Unopened mānuka honey: Typically remains stable for 3 - 5 years (and often longer) from the date of packaging.
• Opened mānuka honey: Can still last 2 - 3 years if stored correctly, with little degradation in taste or potency quality.

Learn More: Mānuka Honey Shelf Life & Storage Tips

The truth is that the enzymes in mānuka honey are far more stable than many realize. These enzymes remain intact at room temperature, so they won’t be significantly affected by contact with a metal spoon. Whether you use a metal spoon, a wooden one, or a plastic scoop, the enzymes in mānuka honey will stay intact.

Read More: Debunking the Myth: Does Using a Metal Spoon Really Harm Mānuka Honey’s Enzymes?